01 / ABOUT THE PLACE
About this place
Lunch at Sel pepe can begin with an appetiser and soup, followed by the fish of the day, Bungo beef steak and dessert. The courses feature either sirloin for 5,500 yen or fillet for 6,600 yen; both include a 80g steak, with a choice of coffee or flavoured tea afterwards. One diner who booked this lunch course recalled enjoying the tenderloin steak, dessert and coffee, and praised the care put into the dishes from the appetisers onwards. Another lunch guest mentioned having several refills of bread and being particularly taken with the amuse-bouche. It sounds like a satisfying choice for a leisurely midday meal.
For a more casual lunch, the “WAKU Fish & Bungo Beef Hamburger Steak” (2,500 yen) pairs teppanyaki fish with a Bungo beef hamburger steak and fried prawns. The “WAKU Bungo Beef Steak & Bungo Beef Hamburger Steak” costs 3,800 yen and also features Bungo beef sirloin, while the “WAKU Selpepe Special” (4,500 yen) adds sirloin and ice cream after the meal. Choose a meal centred on fish and hamburger steak, or go for one that includes steak; the range makes it easy to decide based on your appetite and mood.
Dinner options include a 8,800-yen steak course with 80g of Bungo beef fillet, the fish of the day and garlic rice, as well as a 9,800-yen course that adds live abalone steak. A guest who enjoyed a course at the counter said they appreciated watching the chef cook the ingredients in front of them while sharing the meal and conversation. Private rooms are also available, offering a choice between watching the teppanyaki at the counter in the evening and dining with family or a group at lunch.
If you would rather choose dishes individually, the à la carte menu includes scallops with browned butter sauce, angel prawns with American-style sauce and teppanyaki Bungo beef sirloin. Whether you prefer to enjoy fish and meat in sequence as part of a course or pick a favourite dish, you can shape your lunch or dinner around the way you want to eat.
